Feel free to call us: +62 815 930 0098

Menu

Lunch and Dinner
Appetizers


  • **Calamari
    Deep fried squid served with tartar sauce

  • Chicken or vegetarian spring rolls
    Served with sweet chili sauce

  • Vegetable cut-outs
    Green pepper, red pepper, carrot, cucumber served with sour cream

  • **Deep-fried wontons
    Stuffed with chicken and prawns, served with sweet and sour sauce

  • **Hummus
    Moroccan chickpea paste served with baguette

Salad


  • **Chicken Avocado
    Avocado, chicken cubes, tomato, green pepper, onion, cucumber, lettuce, basil, and coriander served with Thai dressing (mild)

  • Mango Salad
    Young mango, carrot, basil, coriander, lettuce served with honey dressing

  • Green salad
    Served with Italian dressing, vinaigrette or thousand island

  • **Gado-gado
    Indonesian salad with lettuce, bean sprout, carrot, fried tofu and soy bean served with peanut sauce

  • Caesar Salad
    Served with bacon or chicken breast

Soup


  • **Pumpkin and carrot soup with cream

  • **Soto Ayam
    Indonesian chicken broth with clear noodle, shallot, egg, celery and tomato

  • Vegetable soup
    Clear broth with carrot, string bean, broccoli, cauliflower, celery, tomato and onion

  • Tom Yam Kung
    Thai spicy prawn soup with mushroom, tamarind, lemon grass, tomato, chilly, shallot (medium spicy)

Main Course


  • **Pepes Ikan
    Indonesian steamed boneless fish in banana leaf

  • Grilled whole lobster
    Freshly caught lobster grilled and served with Balinese sauce

  • **Grilled whole snapper
  • Freshly caught snapper grilled and served with Balinese sauce

  • **Sate lilit
    Grilled Balinese minced fish and prawn satay served on a stick

  • Pork, beef or chicken satay
    Grilled meat on skewer served with peanut sauce

  • Grilled chicken Grilled chicken fillet flavored with honey

Main Course


  • Nasi goreng kampung
    Indonesian style fried rice serve with fried chicken, fried egg, chicken satay wit peanut sauce and shrimp crackers

  • **Fish nuggets
    Deep-fried snapper fillet in bread crumb, served with sweet soya sauce

  • **Spaghetti Aglio e Olio
    Coraffan's interpretation of the traditional dish featuring spaghetti with chicken, celery, shallot, garlic and spiced with hot peppers

  • Spaghetti Carbonara
    Served with ham, mushroom in creamy cheese sauce

  • Chicken shallot
    Pan-fried chicken breast, rolled with onion and shallot stuffing served with creamy basil sauce

  • Chicken mushroom
    Sautéed chicken with mushroom, onion, green pepper, red pepper and cooked in oyster sauce

  • Chicken, beef, seafood or vegetarian curry
    Balinese style curry (mild)

Main Course


  • Rendang
    Famous Indonesian dish. Beef slices marinated and cooked in coconut milk, a dish originating from West Sumatra

  • Ayam Kalasan
    Deep-fried chicken drumsticks served with sweet chili sauce

  • Breaded Prawn
    Pan-fried breaded prawn served with sweet chili sauce

  • Rosemary chicken
    Roasted whole chicken with rosemary, olive oil with apple and onion stuffing

  • Rosemary Salmon
    Grilled salmon sprinkled with rosemary, garlic, thyme, served with cheese sauce

  • Chicken nuggets
    Deep-fried breaded chicken fillet served with sweet chili sauce

Sandwiches


  • Coraffan sandwich
    Pan-fried brown bread, cheese, fried egg, grilled vegetable, and salsa sauce

  • Chicken sandwich
    Brown bread, chicken breast, tomato, lettuce, cucumber served with mayonnaise or olive oil

  • Steak sandwich
    Grilled brown bread, slices of beef, tomato, cucumber, salsa sauce

  • Egg sandwich
    White or brown bread with boiled egg and tomato

Dessert


  • Tropical fruit platter
    Papaya, banana, watermelon, honeydew, pineapple Mangosteen, mango, snake fruit, rambutan (lychee), jack fruit, (seasonal)

  • Creme caramel

  • Banana split
    Served with vanilla, chocolate or strawberry ice cream and topped with pineapple sauce

  • Ice cream
    Scoops of ice cream (vanilla, chocolate or strawberry)
    Please inform the chef ahead of time if you prefer other flavors

  • Banana flambĂ©
    Pan-fried banana served with vanilla, chocolate or strawberry ice cream

  • Indonesian deep-fried banana
    Topped with strawberry and lemon sauce with vanilla ice cream

  • **Balinese pancake
    Pan cake stuffed with coconut shavings

  • Fruit cocktail
    Seasonal tropical fruits in syrup

Note:

You may want to give the chef a general idea of what you'd like to dine on, (seafood, chicken, beef, pork, vegetarian, western or Asian, spicy), and let him give you some specific suggestions, or even let him surprise you. If you want to leave the meals to his discretion, make sure to let him know of any dietary restrictions.



The staff can arrange for a romantic, candle-lit dinner for two on the garden podium. Just let them know ahead of time.



**indicates Chef Putu's specialties