You may want to give the chef a general idea of what you'd like to dine on, (seafood, chicken, beef, pork, vegetarian, western or Asian, spicy), and let him give you some specific suggestions, or even let him surprise you. If you want to leave the meals to his discretion, make sure to let him know of any dietary restrictions.
The staff can arrange for a romantic, candle-lit dinner for two on the garden podium. Just let them know ahead of time.
**indicates Chef Putu's specialties